Frango a Parmegiana uma Refeição muito especial

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[{"selector":"#anim-8aaa9ced-7a3b-42e4-a2c2-1b5a27efbdb1","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7f8889d-2d5a-4c83-8a3f-d633c5a64ae8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Separador de seção creme Amo Aquelas Receitas Ingredientes Talheres verdes

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[{"selector":"#anim-6222ca33-4714-4f0b-a905-6c877fce145c","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Separador de seção creme Amo Aquelas Receitas Talheres verdes MODO DE PREPARO

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